This was heavily inspired by the recipe in On Top of Spaghetti by Johanne Killeen and George Germon. It’s a book I was turned off by at first because there are no photos in it. Then I started to read and found there were…
I set out this year to learn fresh pasta dough and to make it a staple around here. I have tried many different recipes. They all have the basic ingredients, flour, oil, eggs, salt, but just different ratios. I finally landed on a recipe…
This was my first black truffle dish. My first truffle ever really. Rumor has it that white truffles are better. So I guess I’m still on the…
This sauce is remarkably easy and tastes a million times better than anything you can buy in a jar. It makes a good portion, enough for at least two meals. Meatballs are not a must, this sauce stands on its own. But meatballs are…
A friend forwarded this to me recently from that new show The Chew. I don’t get to watch it but if more dishes like this come out of it, I’m sure it’s good.
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