Thanks to listener, Barbara from Chicago for sharing this recipe from the New York Times. Brings ingredients from our first two shows!
Two variations:
Add a can of cannellini beans after you add in the Kale to the saute and warm them through.
Add a pound of sausage, pork or chicken, after you saute the anchovies and garlic. When it’s cooked through then add the Kale and proceed.
This Epicurious.com recipe:
Smoky Greens and Beans
has been sent to you from megan.
Bon Appétit
November 2009
by The Bon Appétit Test Kitchen
2009-10-07 14:41:43.0
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Get excited that since a serving of Kale has 88% of your daily needs of Vitamin C you are safe from getting scurvy for another day.
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