I used equal opportunity cinnamon – a blend of cinnamon that includes Vietnamese, China, Indonesia, Ceylon which is a type most widely used in England and Mexico. A little Cincy, a little Italy and the cinnamon from every continent – this is fusion cooking in…
This recipe comes from Teri Williams who participated in November’s Soup and Bread night. It tastes soooo much like a cheeseburger it’s unreal. This is a good one for a sleepover dinner or birthday…
This was a combination of ingredients that I put together based on a number of different recipes. It is for marinate so you don’t have to be “exact”. This dish is especially nice for summer grilling AND has the added benefit of bing fun…
This dish was pretty good considering the pot roast had probably been in the freezer a little long. I think I will make it again on day two with the pot roast leftovers. It is just too hard to make that meat really moist…
This recipe was discovered in Darina Allen’s book, Irish Traditional Cooking. This book is great fun to read…especially if you get a hankering for Pigs Head and Cabbage…delish!
This recipe was delicious. I found it on Food Network and made just a few little changes. This one is really good for the remaining cold winter nights.
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