In my defense, I was shopping for someone else at a used bookstore (yes, I buy my kids used gifts), and I found myself looking at the used cookbooks. Viola! There she was. The book I have been looking for for over a year, right on the shel

f, looking right at me. I picked it off the shelf and nervously asked the clerk how much it was…$25.00 she replied. I acted like I might not take it for about one millisecond — and then said. “I’ll take it!”

So here it is: A Treasury of Great Recipes by Mary and Vincent Price.

Yes, Vincent Price, scary actor…Thriller voice over…you know who I am talking about.  This book was published in 1965 and has menus and recipes from some of the great restaurants around the world.  Most of them I have never heard of, but no matter, they come from some of my favorite food countries.  The menus are great, and prices even wilder.  How about Alaska King Crab Meat Cocktail at Sardis’s for $1.75.  I’ll take two, thank you.

I have been looking for this book since I went with friends to a dinner called “Eating Vincent Price”.  The menu included only recipes from this book.  It was great fun and the food fantastic.  Now I get to eat Vincent Price at home.  I plan to start with his Bloody Mary.

Rich Text Area Toolbar Bold (Ctrl + B) Italic (Ctrl + I) Strikethrough (Alt + Shift + D) Unordered list (Alt + Shift + U) Ordered list (Alt +

Shift + O) Blockquote (Alt + Shift + Q) Align Left (Alt + Shift + L) Align Center (Alt + Shift + C) Align Right (Alt + Shift + R) Insert/edit link (Alt + Shift + A) Unlink (Alt + Shift + S) Insert More Tag (Alt + Shift + T) Toggle spellchecker (Alt + Shift + N) ▼ Show/Hide Kitchen Sink (Alt + Shift + Z) Edit an EasyRecipe Add an EasyRecipe Test Rich Snippet Formatting at Google Format – Paragraph Paragraph ▼ Underline Align Full (Alt + Shift + J) Select text color ▼ Paste as Plain Text Paste from Word Remove formatting Insert custom character Outdent Indent Undo (Ctrl + Z) Redo (Ctrl + Y) Help (Alt + Shift + H) Insert a Small Button Insert a Big Button Insert an Icon Button Insert a Post It Insert a custom list Insert a heading Insert a horizontal line Insert a Line Break Selectively remove auto formating Type

with another font face Highlight text passages Insert a message box Insert a Icon Box Insert tabbed content Insert toggled content Insert a chart Insert related posts Encrypt your email address Insert two columns Insert three columns Insert six columns Insert a four sixths and two sixth columns Insert a five sixths and one sixth column In my defense, I was shopping for someone else at a used bookstore (yes, I buy my kids used gifts), and I found myself looking at the used cookbooks. Viola! There she was. The book I have been looking for for over a year, right on the shelf, looking right at me. I picked it off the shelf and nervously asked the clerk how much it was…$25.00 she replied. I acted like I might not take it for about one millisecond — and then said. “I’ll take it!” So here it is: A Treasury of Great Recipes by Mary and Vincent Price. Yes, Vincent Price, scary actor…Thriller voice over…you know who I am talking about.  This book was published in 1965 and has menus and recipes from some of the great restaurants around the world.  Most of them I have never heard of, but no matter, they come from some of my favorite food countries.  The menus are great, and prices even wilder.  How about Alaska King Crab Meat Cocktail at Sardis’s for $1.75.  I’ll take two, thank you. I have been looking for this book since I went with friends to a dinner called “Eating Vincent Price”.  The menu included only recipes from this book.  It was great fun and the food fantastic.  Now I get to eat Vincent Price at home.  I plan to start with his Bloody Mary.   Path : p